Cover of Foods

An edition of Foods (1997)

Foods

A Scientific Approach (3rd Edition)

By Helen Charley,Connie M. Weaver

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Publish Date

August 11, 1997

Publisher

Prentice Hall

Language

eng

Pages

582

Description:

subjects: Cookery, Food, Nutrition, Cuisine, Nutrição, Culinária, Alimentos, Aliments, Cooking