Cover of Food science

An edition of Food science (1968)

Food science

By Norman N. Potter

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51 Want to read6 Currently reading1 Have read

51 Want to read6 Currently reading1 Have read

Publish Date

1986

Publisher

AVI Pub. Co.

Language

eng

Pages

680

Description:

subjects: Food industry and trade, Food-Processing Industry, Industrie et commerce, Aliments, Alimentos (Tecnologia E Engenharia), Food science, Food Technology