An edition of Gourmet's Guide to Mushrooms and Truffles (1991)

A Gourmet's Guide to Mushrooms and Truffles

By Jacqui Hurst,Lyn Rutherford

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Publish Date

January 31, 1991

Publisher

HP Trade,HPBooks

Language

eng

Pages

120

Description:

subjects: Cooking (mushrooms), Truffles, Cooking (Mushrooms), Cooking (Truffles), Edible mushrooms, Identification, Cookery (Mushrooms)