Quick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants
An edition of Quick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants (2007)
By United States. Food Safety and Inspection Service
Publish Date
2007
Publisher
U.S. Department of Agriculture, Food Safety and Inspection Service
Language
eng
Pages
10
Description:
subjects: Dried meat, Safety measures, Meat, Microbiology, Salmonella, Foodborne diseases, Prevention, Meat industry and trade
Places: United States