An edition of Bioavailability and analysis of vitamins in foods (1998)

Bioavailability and Analysis of Vitamins in Foods

By G. F. M. Ball

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Publish Date

2013

Publisher

Springer London, Limited

Language

eng

Pages

569

Description:

subjects: Analysis, Bioavailability, Food, Vitamins, Vitamins in human nutrition, Food, vitamin content, Vitamin content, Composition, Pharmacokinetics, Food Analysis, Biological Availability