An edition of Foodborne disease & food safety (1981)
Foodborne disease & food safety
By Angela Gilchrist
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Publish Date
1981
Publisher
American Medical Association
Language
eng
Pages
222
Description:
subjects: Food additives, Food adulteration and inspection, Food contamination, Food handling, Food poisoning, Foodborne diseases, Additifs, Food Contamination, Food Additives, Foodborne Diseases, Zusatzstoff, Falsification, Food Handling, Lebensmittelhygiene, Lebensmittelchemie
Places: United States