Tomeki

So you are a chef

So you are a chef

managing your culinary career

By Lisa M. Brefere

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Publish Date

2009

Publisher

J. Wiley

Language

eng

Pages

160

Description:

subjects: Cookery,  Cooks,  Food service,  Vocational guidance,  Food service, vocational guidance,  Cooking, vocational guidance,  Cooks, vocational guidance