Cover of Fat Crystal Networks (Food Science and Technology)

An edition of Fat Crystal Networks (Food Science and Technology) (2004)

Fat Crystal Networks (Food Science and Technology)

By Alejandro G. Marangoni

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Publish Date

December 27, 2004

Publisher

CRC

Language

eng

Pages

856

Description:

subjects: Lipids, Microstructure, Crystals, Mathematical models, Crystallography, Fat, Crystallization, Rheology (Biology), Fats, Chemistry, Rheology, Lipides, Cristaux, Modèles mathématiques, Cristallographie, Cristallisation, Rhéologie (Biologie), TECHNOLOGY & ENGINEERING, Food Science