Cover of Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)

An edition of Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology) (2004)

Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)

By Keith Steinkraus

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Publish Date

March 26, 2004

Publisher

CRC

Language

eng

Pages

698

Description:

subjects: Fermented foods, Food, composition, Fermentation, Food-Processing Industry, Developing Countries, Food Preservation, Methods, Alimentos (industria), Alimentos (microbiologia), Fermentacao alcoolica, Leveduras, Aliments fermentés, Lebensmittel, Lebensmitteltechnologie