An edition of Food consumption and disease risk (2006)
Food consumption and disease risk
Consumer-pathogen interactions
By Morris Potter
Publish Date
December 13, 2006
Publisher
CRC
Language
eng
Pages
456
Description:
subjects: Pathogenic microorganisms, Facteurs de risque, International cooperation, Traitement, Aliments, Pre vention, Prevention, Foodborne diseases, Safety measures, Maladies d'origine alimentaire, Public health, Sante publique, Micro-organismes pathoge nes, Risk factors, Mesures, Food industry and trade, Coope ration internationale, Se curite, Prévention, Micro-organismes pathogènes, Santé publique, Coopération internationale, Industrie et commerce, Sécurité, MEDICAL, Toxicology, Foodborne Diseases, International Cooperation, Food Industry