An edition of Cook-chill catering (1899)
Cook-chill catering
technology and management
By Nicholas D. Light,N. Light,A. Walker
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1990
Publisher
Elsevier Applied Science,Springer
Language
eng
Pages
383
Description:
subjects: Food & beverage technology, Quantity cookery, Quantity Food Production And Service, Cooking / Wine, Science/Mathematics, Chemistry - General, Methods - Quantity, Cooking / Quantity, Science / Chemistry / General, Science-Chemistry - General, Caterers and catering, Food industry and trade, Quantity cooking