An edition of Fat Content and Composition of Animal Products (1976)

Fat Content and Composition of Animal Products

Proceedings of a Symposium, Washington, D.C., December 12-13, 1974

By Assembly Of Life Sciences

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Publish Date

January 1976

Publisher

National Academy of Sciences

Language

eng

Pages

245

Description:

subjects: Food of animal origin, Congresses, Fat content, Dairy Products, Dietary Fats, Poultry Products, Fish Products, Meat, Animal products