An edition of Composition of foods (1960)

McCance and Widdowson's the composition of foods.

By R. A. McCance

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Publish Date

1993

Publisher

Royal Society of Chemistry,Ministry of Agriculture, Fisheries and Food

Language

eng

Pages

462

Description:

subjects: Food, Composition, Tables, Nutrition, Requirements, Analysis, Composición, Alimentos, Food Analysis, Food additives, Aliments, Food, composition, Nutritional Physiological Phenomena, Food, analysis