An edition of Early French cookery (1995)
Early French cookery
sources, history, original recipes and modern adaptions
By D. Eleanor Scully,Terence Scully
Publish Date
2002
Publisher
University of Michigan Press,University Presses Marketing
Language
eng
Pages
377
Description:
subjects: Cookery, French, Cookery, Medieval, Food habits, French Cookery, History, Medieval Cookery, Social life and customs, Food & Drink / Cookery, Nutrition, Nutrition And Diet, Cooking, Cooking / Wine, Health & Fitness, History: American, France, Medieval, Popular Culture - General, Regional & Ethnic - French, Social Science / Popular Culture, Habitudes alimentaires, Feeding Behavior, French Cooking, Histoire, Medieval Cooking, Cuisine française, Civilization, Kookkunst, Cuisine médiévale, Cooking, french, Medieval Civilization
Places: France