An edition of Larousse gastronomique (1938)
Larousse gastronomique
the world's greatest cookery encyclopedia.
By Montagné, Prosper,Prosper Montagu,Larousse Gastronomique,Larousse,Prosper Montagne & Dr.Gottschalk,Varios
Publish Date
1990
Publisher
Mandarin
Language
eng
Pages
1100
Description:
Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.
subjects: Cookery, Dictionaries, Encyclopedias, Food, French, French Cookery, French Cooking, Cooking, Cuisine, Dictionnaires français, Aliments, Kookkunst, Gastronomie, GASTRONOMIA, Very different issues, Cookery, French, English, Gastronomy
People: Prepared by a team of technical
Places: London
Times: 1988