An edition of Grand dictionnaire de cuisine (1873)
From Absinthe to Zest
An Alphabet for Food Lovers
By Alexandre Dumas
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Publish Date
2011
Publisher
Penguin Books
Language
eng
Pages
316
Description:
Original edition.
subjects: Gastronomy, Kookkunst, Food, French language, Cooking, Dictionaries, French, Encyclopedias, Food, dictionaries, Cooking, dictionaries, Cuisine (gastronomie), Dictionnaire, Gastronomie, Manuel, Cuisine, Dictionnaires, Aliments
Places: History
Times: 19th century