An edition of Grand dictionnaire de cuisine (1873)
Dictionary of cuisine
By Alexandre Dumas
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Publish Date
1958
Publisher
Simon and Schuster
Language
eng
Pages
316
Description:
Original edition.
subjects: Gastronomy, Kookkunst, Food, French language, Cooking, Dictionaries, French, Encyclopedias, Food, dictionaries, Cooking, dictionaries, Cuisine (gastronomie), Dictionnaire, Gastronomie, Manuel, Cuisine, Dictionnaires, Aliments
Places: History
Times: 19th century