An edition of Regional cuisines of medieval Europe (2002)
Regional cuisines of medieval Europe
a book of essays
By Melitta Weiss Adamson
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Publish Date
2002
Publisher
Routledge
Language
eng
Pages
254
Description:
subjects: Food habits, Medieval Cookery, Cookery, History, Cooking, Medieval Cooking, Cooking, history, Food, history, Cooking, european, Cuisine médiévale, Ernährungsgewohnheit, Aufsatzsammlung, Ess- und Trinksitte, Kookkunst, Voedingsgewoonten, Geschichte 500-1500, European Cooking
Places: Europe
Times: To 1500