Cover of The taste of America

An edition of The taste of America (1977)

The Taste of America (The Food Series)

By John L. Hess,Karen Hess

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Publish Date

March 20, 2000

Publisher

University of Illinois Press

Language

eng

Pages

384

Description:

subjects: Cookery, Food, Food industry and trade, Cooking, Food handling, Cooking, american, Cooking, history, American Cooking, Food writers, Aliments, Cuisine, Industrie et commerce, Alimentation, History, Food-Processing Industry