Cover of Larousse of Gastronomy

An edition of Larousse of Gastronomy (2000)

Larousse of Gastronomy

By Joël Robuchon,Larousse

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Publish Date

January 2001

Publisher

Larousse Editions

Language

eng

Pages

1206

Description:

subjects: Food, French Cooking, Cooking, Encyclopedias, French Cookery, Cookery, Cooking, dictionaries, Cooking, french, Food, dictionaries, Gastronomy, Gastronomía, Enciclopedias