Cover of Experimental cooking

An edition of Experimental cooking (1977)

Experimental cooking

By Margaret A. Brown

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Publish Date

1977

Publisher

Arnold

Language

eng

Pages

78

Description:

subjects: Cookery, Food, Laboratory manuals, Cuisine, Food composition, Taste threshold, Convenience foods, Acids in food preparation, Color in foods, Flavor, Fermentation, Frozen foods, Study and teaching, Analytical methods, Foods, Experiments, Food analysis, Protein