An edition of Moveable Feasts (2006)
The History, Science, and Lore of Food (At Table)
By Gregory McNamee
Publish Date
April 1, 2008
Publisher
Bison Books
Language
eng
Pages
216
Description:
subjects: Cookery, Edible Plants, Food, History, Plants, Edible, Cooking, Cuisine, TECHNOLOGY & ENGINEERING, Histoire, Food Science, General, Plantes comestibles, Aliments, Food, history, Cooking, history, Folklore