Food in Chinese Culture

An edition of Food in Chinese Culture (1977)

Food in Chinese Culture

Anthropological and Historical Perspectives

By K. C. Chang

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Publish Date

July 1, 1977

Publisher

Yale University Press

Language

eng

Pages

429

Description:

subjects: Chinese Cookery, Food habits, Dinners and dining, History, Chinese Cooking, Cooking, chinese, Feeding Behavior, Cooking, Habitudes alimentaires, Histoire, Diners, Cuisine chinoise, Voedingsgewoonten, Ernährungsgewohnheit