Food in Chinese Culture
An edition of Food in Chinese Culture (1977)
Anthropological and Historical Perspectives
By K. C. Chang
Publish Date
July 1, 1977
Publisher
Yale University Press
Language
eng
Pages
429
Description:
subjects: Chinese Cookery, Food habits, Dinners and dining, History, Chinese Cooking, Cooking, chinese, Feeding Behavior, Cooking, Habitudes alimentaires, Histoire, Diners, Cuisine chinoise, Voedingsgewoonten, Ernährungsgewohnheit