An edition of Thermal processing of ready-to-eat meat products (2009)

Thermal Processing of Ready-To-Eat Meat Products

By C. Lynn Knipe

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Publish Date

2009

Publisher

Wiley & Sons, Incorporated, John

Language

eng

Pages

256

Description:

subjects: Food, Microbiology, Effect of heat on, Industrial microbiology, Safety measures, Meat, Preservation, Food, microbiology, Food, preservation