1-24 of 28 Books

Grand livre de cuisine
By Alain Ducasse,Frédéric Robert,Frederic Robert,Frédéric Robert,Emma Gallegos,Esperanza Martínez Pérez,Esperanza Martínez

Traité de pâtisserie artisanale
By Roland Bilheux,Alain Escoffier,Roland Bilheus,Pierre Michalet

The taste of France
By Robert Freson,Bailey, Adrian,Jacqueline Saulnier,Adrian Bailey,Arabella Melville,Caroline Conran

Early French cookery
By D. Eleanor Scully,Terence Scully
The art of cuisine
The art of cuisine
By Maurice Joyant,Henri De Toulouse-Lautrec

Sunday suppers at Lucques
By Suzanne Goin,Suzanne Goin,Teri Gelber

Cooking school Provence
By Guy Gedda,Guy Gedde,Marie-Pierr Moine

The American boulangerie
By Pascal Rigo,Paul Moore

The French recipe cookbook
By Carole Clements,Carole Clements,Elizabeth Wolf-Cohen

France
By Stephen Fallon,Steve Fallon,Michael Rothschild

Two for tonight
By Jacques E. Haeringer,Richard Siklos

Pocket gastronomical dictionary, France
By Marie-Elisabeth Consigny,Laurie Blum

Saveur cooks authentic French
By Colman Andrews,Dorothy Kalins

Ducasse Made Simple
By Alain Ducasse,Sophie Dudemaine

Dominique's fresh flavors
By Dominique Macquet,John Demers

Dishes of France
By Jean-Louis André,Jean-Louis Andre,Jean-FranCois Mallet

Roger Verge's vegetables in the French style
By Roger Vergé,Roger Vergé,Bernard Touillon

Olivier Rœllinger's contemporary French cuisine
By Olivier Rœllinger,Olivier Roellinger,Anne Testut,Alain Willaume

Simple and Easy French Cuisine
By Clarice Gaubil,Marcea Ochoa

The Good Cuisine
By Francoise Bernard,Alain Ducasse,Catherine Vialard

The Stars Are Right! (Call of Cthulhu Horror Roleplaying)
By
The Ethnic Paris Cookbook
The Ethnic Paris Cookbook
By Charlotte Puckette,Olivia Kiang-Snaije,DK Publishing