An edition of Microbiologia degli alimenti (2009)
Microbiologia degli alimenti
By James M. Jay
Publish Date
2009
Publisher
Springer Milan
Language
ita
Pages
869
Description:
subjects: Emerging infectious diseases, Medicine, Medical parasitology, Chemistry, Food industry and trade, Microbiology, Food science, Parasitology, Public health, Infectious diseases, Preventive medicine, Professional, career & trade -> food technology -> food science, Allied health & medical -> medical -> parasitology, Allied health & medical -> medical -> public health, Biological sciences & nutrition -> biology -> general, Allied health & medical -> medical -> infectious diseases, Allied health & medical -> medical -> preventive medicine, Scc15001, Scb19002, Sch27002, Scl23004, Sch33096, Sch27010, 8285, 3100, 2977, 2922, 2992, 2976, Suco11644, 2877