

An edition of Questions and answers (1935)
By United States. Department of Agriculture. Radio Service
Publish Date
1935
Publisher
United States Department of Agriculture, Office of Information, Radio Service
Language
eng
Pages
-
Description:
subjects: Farmhouses, Cooking (Jelly), Corn, Preservation, Home economics, Control, Children's clothing, Poison ivy, Fruit-flies, School children's clothing, Interior decoration, Kitchens, Food spoilage, Vitamins in human nutrition, Fruit breads, Coats, Nutrition, Raisins, Dried fruit, Cooking (Jam), Camping, Farmers' markets, Rural libraries, Mosquitoes, Fruit juices, Canning and preserving, Baking, Pies, Food, Storage, Wood-carving, Fall foliage, Gifts, Cooking (Nuts), Christmas, Chutney, Cooking (Eggs), Laundry, Jelly, Thanksgiving Day, Thanksgiving cooking, Formulas, recipes, Housekeeping, Cooking (Vegetables), Cooking (Apples), Roses, Cooking (Turkey), Pressing of garments, Clothing and dress, Fruitcake, Textile fabrics, Sewing, Dressmaking, Gloves, Cleaning, Felt hats, Children, Vegetables, Towels, Cooking (Cabbage), Persimmon, Cooking, Cooking (Brown rice), Plum, Cooking (Turnips), Prune, Parsnip, Fruit, Poisonous Mushrooms, Edible mushrooms, Mayonnaise, Pickling, Cut flowers, Vinegar, Cooking (Chicken), Silverfish (Insect)