Zermatt for gourmets
An edition of Zermatt for gourmets (2006)
23 Spitzenköche stellen Gourmet-Rezepte mit internationalem Flair vor
By Marcus Gyger
Publish Date
2006
Publisher
Weber
Language
ger
Pages
240
Description:
subjects: European Cookery, International Cookery, Swiss Cookery, Restaurants, European Cooking, Swiss Cooking, International cooking
Places: Switzerland, Zermatt