

An edition of Meathooked (2016)
the history and science of our 2.5-million-year obsession with meat
By Marta Zaraska
Publish Date
2016
Publisher
Basic Books, a member of the Perseus Books Group,Basic Books
Language
eng
Pages
263
Description:
Explores the world's meat cultures and traditions to share insights into why a craving for animal protein evolved in humans and why vegetarian lifestyles are so difficult to maintain despite health warnings.