An edition of The edible South (2014)
The edible South
the power of food and the making of an American region
By Marcie Cohen Ferris
Publish Date
2014
Publisher
The University of North Carolina Press
Language
eng
Pages
487
Description:
subjects: Social conditions, Food habits, Southern style, American Cooking, History, Cooking, american, southern style, Food, Social life and customs, Feeding Behavior, Food Industry, Social aspects, Manners and customs, Kèuche, Ess- und Trinksitte, Essgewohnheit, Sèudstaaten, Food habits--history, Food habits--southern states--history, Food--social aspects--history, Food--social aspects--southern states--history, Cooking, american--southern style--history, Feeding behavior--history, Food industry--history, Gt2853.u5 f47 2014, 394.1/20975
Places: Southern States