The art of cuisine

An edition of The art of cuisine (1966)

Art of Cuisine

By Maurice Joyant,Henri De Toulouse-Lautrec

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Publish Date

2015

Publisher

Holt & Company, Henry

Language

eng

Pages

164

Description:

subjects: Biography, French Cookery, Impressionist artists, Individual Painters - 19th Century, Essays, Cooking / Wine, Cooking, French cooking, France, Regional & Ethnic - French, Toulouse-Lautrec, Henri de, Cookery, French, Toulouse-lautrec, henri de, 1864-1901, Cooking, french

People: Henri de Toulouse-Lautrec (1864-1901)

Places: France