Chez Panisse Menu Cookbook

Description:

One hundred thirty recipes by the founder-chef-proprietor of one of America's truly great restaurants range from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice.

subjects: Chez Panisse,  Cookery,  Cookery, French,  French Cookery,  French Cooking,  Cooking, american, california style,  Restaurants, california,  American Cooking,  California style,  Menus