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Cover of The professional chef's art of garde manger

The professional chef's art of garde manger

By Frederic H. Sonnenschmidt,Jean F. Nicolas

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Publish Date

1993

Publisher

Wiley

Language

eng

Pages

272

Description:

subjects: Buffets,  Buffets (Cookery),  Cookery (Cold dishes),  Food service,  Garnishes (Cookery),  Quantity cookery,  Cold dishes (Cooking),  Buffets (Cooking),  Garnishes (Cooking),  Quantity cooking,  Cooking