An edition of The professional chef's art of garde manger (1973)

The Professional Chef's Art of Garde Manger [Fifth Edition]

By Frederic H. Sonnenschmidt,Jean F. Nicolas

0 (0 Ratings)

3 Want to read0 Currently reading0 Have read

Publish Date

September 1992

Publisher

Van Nostrand Reinhold/co Wiley

Language

eng

Pages

272

Description:

subjects: Buffets, Buffets (Cookery), Cookery (Cold dishes), Food service, Garnishes (Cookery), Quantity cookery, Cold dishes (Cooking), Buffets (Cooking), Garnishes (Cooking), Quantity cooking, Cooking