An edition of Use of yeast biomass in food production (1991)
Use of yeast biomass in food production
By Anna Halász
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Publish Date
1991
Publisher
CRC Press
Language
eng
Pages
312
Description:
subjects: Biotechnology, Food, Physiology, Single cell proteins, Yeast fungi, Yeast, Food industry and trade, Biomass energy, Protéines d'organismes unicellulaires, Biotechnologie, Levures (Botanique), Physiologie, Aliments, TECHNOLOGY & ENGINEERING, Food Science, Saccharomycetaceae, Biomasseproduktion, Lebensmitteltechnologie, Hefeartige Pilze, Biomasse, Lebensmittel, TECHNOLOGY / Food Science