Tomeki
Cover of Home Smoking and Curing

Home Smoking and Curing

How You Can Smoke-Cure, Salt and Preserve Fish Meat and Game

By Keith Erlandson

5.00 (1 Ratings)
4 Want to read0 Currently reading0 Have read

Publish Date

-

Publisher

Random House UK Ltd.

Language

eng

Pages

120

Description:

An ideal reference book for people that are interested in cooking food on a barbecue, or curing, and hot or cold smoking

subjects: Cheese,  Smoked fish,  Chicken,  Smoked meat,  Smoking (Cooking),  Food, preservation,  Cooking (smoked foods),  Cooking (meat),  Cooking (fish),  Smoked foods