Cover of Food microbiology

An edition of Food microbiology (1958)

Food microbiology

By W. C. Frazier

5.00 (3 Ratings)

80 Want to read10 Currently reading2 Have read

80 Want to read10 Currently reading2 Have read

Publish Date

1978

Publisher

Tata McGraw-Hill,McGraw-Hill Education - Europe

Language

eng

Pages

539

Description:

subjects: Food, Microbiology, Preservation, Food Microbiology, Food Preservation, Aliments, Microbiologie, Conservation, Voeding, Food spoilage, Food poisoning, History, Alimentos (Microbiologia), Altération