An edition of Food (1989)
Food
the chemistry of its components
By T. P. Coultate
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Publish Date
2009
Publisher
Royal Society of Chemistry
Language
eng
Pages
432
Description:
subjects: Analysis, Composition, Food, TECHNOLOGY & ENGINEERING, COOKING, General, Livsmedelskemi, Food Science, Chemistry, Engenharia de alimentos, Lebensmittel, Food Additives, Levensmiddelen, Bestandteil, Lebensmittelchemie, Scheikundige samenstelling, Food Analysis, Nutritional Physiological Phenomena, Food, analysis