Cover of The Mediterranean Cookbook (Regional Food)

An edition of The Mediterranean Cookbook (Regional Food) (2006)

The Mediterranean Cookbook (Regional Food)

By Parragon

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2 Want to read0 Currently reading0 Have read

Publish Date

February 2006

Publisher

Parragon Inc

Language

eng

Pages

256

Description:

subjects: Soups, French Cooking, Appetizers, Greek Cooking, Snack foods, Spanish Cooking, Vegetarian cooking, Cooking (Meat), Cooking (Poultry), Side dishes (Cooking), Mediterranean Cooking, Cooking (Seafood), Desserts, Cooking (Fish), Italian Cooking, Salads