

An edition of Food Is Love (2006)
food advertising and gender roles in modern America
By Katherine J. Parkin
Publish Date
2006
Publisher
University of Pennsylvania Press
Language
eng
Pages
304
Description:
Modern advertising has changed dramatically since the early twentieth century, but when it comes to food, Katherine Parkin writes, the message has remained consistent. Advertisers have historically promoted food in distinctly gendered terms, returning repeatedly to themes that associated shopping and cooking with women. Foremost among them was that, regardless of the actual work involved, women should serve food to demonstrate love for their families. In identifying shopping and cooking as an expression of love, ads helped to both establish and reinforce the belief that kitchen work was women's work, even as women's participation in the labor force dramatically increased. Advertisers clung tenaciously to this paradigm throughout great upheavals in the patterns of American work, diet, and gender roles. To discover why, Food Is Love draws on thousands of ads that appeared in the most popular magazines of the twentieth and early twenty-first centuries.
subjects: Food, Sex role in advertising, Men in advertising, Advertising, Women in advertising, Women consumers, History, Advertising, history, Consumers, united states, Sex role, United states, history, Rôle selon le sexe dans la publicité, Histoire, Aliments, Publicité, Consommatrices, Femmes dans la publicité, Hommes dans la publicité, Geschlechterrolle, Lebensmittel, Werbung, Reclame, Sekseverschillen, Advertenties, Mat, Reklam, Könsroller, Historia, Konsumenter, Mat och dryck, Marknadsföring, Könsroller i reklamen
Places: United States