Trade in Food

Description:

Trade in Food systematises and illustrates the evolution of the European Community s regulation of food within the broader framework set out by the WTO Agreements. Its main purpose is to provide readers keen to deepen their knowledge of the field with easy access to the EC and WTO food laws accompanied by a critical explanation and commentary. The book is well-suited to legal practitioners, judges, policy-makers, officials of international organisations, national civil servants, academics, research institutions and consumer groups who want to acquire or enhance their knowledge in this growing field of law. This book is also useful to post graduate students of international trade law and policy, international and European economic law, global administrative law and risk regulation. The foreword for this book is written by Professor Giorgio Sacerdoti, Member of the WTO Appellate Body and Jean Monnet Professor at Bocconi University, Milan.

subjects: Food law and legislation,  Food industry and trade,  Produce trade,  Law and legislation,  Législation alimentaire,  Sécurité alimentaire,  Risques sanitaires,  UE/CE Droit,  Droit commercial international,  Organisation mondiale du commerce,  GATT,  Droit comparé,  Lebensmittelhandel,  Lebensmittelindustrie,  Lebensmittelrecht,  Lebensmittelversorgung,  Lebensmittelweltmarkt,  Mitgliedsstaaten,  European Union,  Food,  Food safety,  European Food Authority,  Consumer law,  Health,  Trade policy,  World Trade Organization,  Sanitary and phytosanitary measures,  International trade,  Risks,  Judicial review,  Livsmedelslagstiftning,  Livsmedelsindustri,  European Food Safety Authority,  SPS-Abkommen