Cover of Culinary tourism

An edition of Culinary tourism (2004)

Culinary tourism

By Lucy M. Long

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Publish Date

2004

Publisher

University Press of Kentucky

Language

eng

Pages

306

Description:

subjects: Food, Tourism, TECHNOLOGY & ENGINEERING, Alimentation, Kookkunst, COOKING, Toerisme, Agriculture & Food, Tourisme gastronomique, Aspect économique, Gastronomie, Tourisme, SOCIAL SCIENCE, Ess- und Trinksitte, Levensmiddelen, Food Science, General, Tourismus