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Sustainable Diets

How Ecological Nutrition Can Transform Consumption and the Food System

By Pamela Mason,Tim Lang

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Publish Date

2017

Publisher

Taylor & Francis Group

Language

eng

Pages

361

Description:

subjects: Food supply,  Nutrition,  Diet,  Environmental aspects,  Food consumption,  Agrobiodiversity,  Aliments,  Consommation,  Aspect de l'environnement,  Alimentation,  Biodiversité agricole,  BUSINESS & ECONOMICS,  Industries,  General,  Food,  Economics,  Food Preferences,  Ecology