An edition of Feasts of Provence (1992)
By Robert Carrier
Publish Date
1993
Publisher
Rizzoli,Rizzoli International Publications, Incorporated
Language
eng
Pages
223
Description:
subjects: French Cooking, Cooking, French Cookery, Provençal style, Cookery, French, Provenc ʹal style, Cookery, Restaurants, Fasts and feasts, Cooking, french
Places: France, Provence