An edition of Making safe food (1991)
Making Safe Food
A Management Guide for Microbiological Quality
By W. F. Harrigan,Richard W. Park
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Publish Date
August 1991
Publisher
Academic Pr
Language
eng
Pages
168
Description:
subjects: Food, Microbiology, Food industry and trade, Aliments, Microbiologie, Sécurité alimentaire, Hygiène alimentaire, Einführung, Lebensmittelhygiene, Lebensmittelindustrie, Food, microbiology, Food handling, Food science, Microeconomics, Nutrition, Allied health & medical -> medical -> nutrition, Professional, career & trade -> food technology -> food science, Business & economics -> economics -> principles of microeconomics