Cover of La gastronomie au Moyen-Age

An edition of La gastronomie au Moyen-Age (1991)

La gastronomie au Moyen-Age

150 recettes de France et d'Italie

By Odile Redon,Françoise Sabban,Silvano Serventi

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

0 Want to read0 Currently reading0 Have read

Publish Date

1991

Publisher

Stock

Language

fro

Pages

333

Description:

subjects: French Cooking, History, Italian Cooking, Gastronomy, Cooking, Food habits, Cuisine française, Histoire, Cuisine italienne, Cuisine, Habitudes alimentaires, Gastronomie, Cuisine (gastronomie)

Places: France, Italy, Italie

Times: Moyen âge, Moyen-Âge