An edition of L'Arte della cucina in Italia (1987)
L'Arte della cucina in Italia
libri di ricette e trattati sulla civiltà della tavola dal XIV al XIX secolo
By Emilio Faccioli
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Publish Date
1987
Publisher
Giulio Einaudi
Language
ita
Pages
878
Description:
subjects: Italian Cooking, History, Table etiquette, Gastronomy, Cuisine italienne, Histoire, Savoir-vivre, Table, Gastronomie, Ess- und Trinksitte, Quelle, Kochen, Culinaria
People: Koch, ...
Times: Sec. 14.-19