An edition of Poissons, coquillages, crustacés (1939)

Madame Prunier's fish cookery book

By Michel Bouzy

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Publish Date

1955

Publisher

Hutchinson

Language

eng

Pages

292

Description:

subjects: Cookery (Fish), Cookery (Seafood), Cookery (Shellfish), French Cookery, French Cooking, Cooking (Seafood), Cooking (Fish), Cooking (Shellfish)