An edition of Poissons, coquillages, crustacés (1939)

Poissons, crustacés, coquillages

leur préparation culinaire

By Michel Bouzy

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Publish Date

1981

Publisher

P. Belfond

Language

fre

Pages

292

Description:

subjects: Cookery (Fish), Cookery (Seafood), Cookery (Shellfish), French Cookery, French Cooking, Cooking (Seafood), Cooking (Fish), Cooking (Shellfish)