Explore Books on
maladies d'origine alimentaire

Food Safety and Protection

By V. Ravishankar Rai,Jamuna A. Bai

Toxins and Other Harmful Compounds in Foods

By A. Witczak,Zdzislaw Sikorski

Laboratory Models for Foodborne Infections

By Dongyou Liu

Foodborne infections and intoxications

By Hans Riemann,Dean O. Cliver

Foodborne Outbreaks

By Amy Francis

Foodborne pathogens

By Clive de W. Blackburn

Food consumption and disease risk

By Morris Potter

Foodborne diseases

By Dean O. Cliver

Foodborne Parasites in the Food Supply Web

By Alvin A. Gajadhar

Bovine meat inspection

By A. Grist

Food and animal borne diseases sourcebook

By Karen Bellenir,Peter D. Dresser

When food kills

By T. H. Pennington

Foodborne Disease Handbook, Volume 3

By Y.H. Hui

La bouffe d'égout

By Perucca,Pouradier

Words to die for

By Lynn Kostoff

Des poubelles dans nos assiettes

By Fabien Perucca

E. Coli

By C. Bell

Emerging foodborne pathogens

By M. R. Adams,Yasmine Motarjemi

Foodborne Pathogens Hazards Risk Analysis And Control

By Peter McClure

Épidémies d'origine hydrique et alimentaire

By Pierre Gosselin

Santé, mensonges et propagande

By Thierry Souccar

Répertoire des microorganismes pathogènes transmis par les aliments

By Pierre Gélinas