Food Hygiene Basic Texts, Codex Alimentarius-joint Fao/who Food Standards Programme, 2003

Description:

A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention of mycotoxin contamination in cereals. This edition contains texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.

subjects: Biotechnology,  Codex alimentarius,  Food,  Food adulteration and inspection,  Food handling,  Food industry and trade,  Food law and legislation,  Handbooks, manuals,  Health risk assessment,  Joint FAO/WHO Codex Alimentarius Commission,  Labeling,  Law and legislation,  Natural foods,  Quality control,  Safety measures,  Standards,  Aliments,  Normes,  Droit,  Food, labeling,  Quality control, standards,  Fruit,  Vegetables,  Grain,  Legumes,  Food Labeling,  Food Legislation,  Food-Processing Industry,  Food Inspection,  Health Food,  Food Industry,  Genetically Modified Food,  Genetically Modified Plants,  Risk Assessment,  Safety,  Fabaceae,  Vegetable Proteins,  Cereals,  Getreide,  Getreideprodukt,  Hülsenfrüchtler,  Pflanzliche Proteine,  Food Additives